DIGITAL EXCEL WORKBOOK + PDF GUIDE
Bakery Pricing & Profit Calculator
For home bakers and small-batch sellers who want to understand what goes into a price. Review ingredient costs, estimated profit per item and margin before selling.
$9.90 USD · one-time digital download
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What you can do in the workbook
- Build recipe costs: enter ingredient prices and quantities to estimate how much each recipe costs.
- Check prices and margins: compare estimated costs against your chosen selling prices.
- Explore what-if changes: see how price, ingredient and labor assumptions affect the example results.
- Review example items: start from sample rows, then adapt the workbook to your products.
What you receive
Editable Excel workbook
Baker’s Margin Lab with linked costing, price and margin worksheets.
English quick-start PDF
A concise guide to begin entering your own product and cost information.
Before purchasing
This is a digital Excel/PDF download — not a physical product or monthly subscription. Microsoft Excel is recommended. Results depend on your inputs and assumptions, and should be checked for your own circumstances. This is not professional accounting or tax advice.
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