TOOLS FOR HOME BAKERS & SMALL BUSINESSES
Know your recipe costs before setting your price.
Baker’s Margin Lab is an editable Excel workbook that helps you organize ingredients, inspect estimated cost and margin, and test different pricing scenarios. It is built for practical decisions, not guesswork.
Understand your costs
Track ingredient costs and review estimated costs for individual recipes before choosing a selling price.
Compare scenarios
Explore the effect of changes in ingredient prices, expenses and selling prices in your own workbook.
Own the file
Download an Excel workbook and an English PDF quick-start guide. No recurring subscription.
First release: Bakery Pricing & Profit Calculator — $9.90 USD through Payhip.
See features and what’s included
All estimates depend on your inputs. The tool is not accounting or tax advice and does not guarantee profitability.